Cheese and sardine fingers

Ingredients

·         1 small can sardines in oil

·         Seasoning

·         ¼ cup breadcrumbs

·         ½ teaspoon made mustard

·         1 teaspoon Worcestershire sauce

·         ½ cup Cheddar cheese, grated

·         Little margarine or butter if necessary

·         4 slices buttered toast

·         1 tomato

Method

1.       Mash the sardines very well and season.

2.       Mix the oil from the can of sardines with the breadcrumbs, seasoning, Worcestershire sauce and cheese. If there is not sufficient oil to give a soft mixture, then add a littler margarine or butter and cream well.

3.       Spread the mashed sardines on the slices of toast and cover with the crumb mixture.

4.       Put under a hot grill for a few minutes until crisp and golden brown.

5.       Garnish with a small piece of tomato. Serve hot or cold. If serving hot, they can be prepared earlier and just heated in oven.

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