Recipe for baked sardine and tomato roll

Ingredients

·         225g suet pastry

·         125g canned sardines

·          tomato purée

·         Salt and pepper

Method

1.       Heat the oven to 200⁰C

2.       Place the suet pastry on a lightly floured surface and roll out to a  rectangle 20x25 cm.  Trim edges to form a neat rectangle.

3.       Drain the sardines and mash with a fork. Add tomato purée to taste. Season lightly with salt and pepper.

4.       Spread the sardine mixture to within 1 cm  of the pastry edges.

5.       Turn in the edges  of the pastry, mitre the corners and roll up from one short edge.

6.       Oil a large piece of kitchen foil. Wrap and seal the suet roll in it, leaving room inside the parcel for the pastry to expand.

7.       Place on a baking tray and cook for 1¼ hours, unwrapping the top 5 minutes before the end of the cooking time to brown.

8.       Remove from oven. Unwrap completely, turn on to a hot plate and serve immediately.

Enjoy,

Enge

Baked sardine and tomato roll

Ingredients

·         225g suet pastry

·         125g canned sardines

·          tomato purée

·         Salt and pepper

Method

1.       Heat the oven to 200⁰C

2.       Place the suet pastry on a lightly floured surface and roll out to a  rectangle 20x25 cm.  Trim edges to form a neat rectangle.

3.       Drain the  sardines and mash with a fork. Add tomato purée to taste. Season lightly with salt and pepper.

4.       Spread the sardine mixture to within 1 cm  of the pastry edges.

5.       Turn in the edges  of the pastry, mitre the corners and roll up from one short edge.

6.       Oil a large piece of kitchen foil. Wrap and seal the suet roll in it, leaving room inside the parcel for the pastry to expand.

7.       Place on a baking tray and cook for 1¼ hours,unwrapping the top 5 minutes before the end of the cooking time to brown.

8.       Remove from oven. Unwrap completely, turn on to a hot plate and serve immediately.

Woman to woman

Cheese and sardine fingers

Ingredients

·         1 small can sardines in oil

·         Seasoning

·         ¼ cup breadcrumbs

·         ½ teaspoon made mustard

·         1 teaspoon Worcestershire sauce

·         ½ cup Cheddar cheese, grated

·         Little margarine or butter if necessary

·         4 slices buttered toast

·         1 tomato

Method

1.       Mash the sardines very well and season.

2.       Mix the oil from the can of sardines with the breadcrumbs, seasoning, Worcestershire sauce and cheese. If there is not sufficient oil to give a soft mixture, then add a littler margarine or butter and cream well.

3.       Spread the mashed sardines on the slices of toast and cover with the crumb mixture.

4.       Put under a hot grill for a few minutes until crisp and golden brown.

5.       Garnish with a small piece of tomato. Serve hot or cold. If serving hot, they can be prepared earlier and just heated in oven.

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