INGREDIENTS
· 1¾ cups cooked brown rice(¾ cup uncooked)
· ½ cup brown sugar
· 2 cups orange juice
· 3 tbsp. ground sesame seeds
· Grated rind of one orange
· ½ cup raisins (optional)
· 1 whole egg plus 2 egg whites, well beaten
· ½ tsp. cinnamon
· ¼ tsp. nutmeg
· 1tsp. vanilla extract
· Garnish: 2 oranges, peeled and sectioned
METHOD
1. Preheat oven to 175⁰C.
2. Combine all ingredients except sectioned oranges and mix well.
3. Put in an oiled baking dish and bake until firm, about one hour.
4. Spoon into bowls and garnish with orange sections.
Serve warm or cold.
Makes 6 servings.
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