BAKED CARROTS AND APPLES

INGREDIENTS

·         4 – 5 medium-sized carrots, unpeeled, cut lengthways into quarters

·         1-3 apples, unpeeled, quartered, cored and sliced thinly

·         25 ml (2  tbsp.) margarine or butter cut into small pieces

·         2 ml (½ tsp.) salt.

·         5 ml (1 tsp.) grated lemon rind 

·         38 ml (3 tbsp.) hot water

Method

1.       1. Combine the carrots and apples in a heavy-based saucepan.

2.       2. Top with pieces of margarine or butter, salt and lemon rind, and cover with the hot water.

3.       3. Bring to a simmer, cover, and cook the mixture gently for about 20 minutes or until tender.

 Makes four servings.

 Beautiful South Africa

Beautiful South Africa