Ingredients
· 4 skinless boneless chicken breasts cut into bite-sized pieces.
· 2 garlic cloves, crushed
· 25 cm (1in) piece fresh ginger peeled and grated.
· 2 tablespoons soy sauce.
· 2 tablespoons ketchup.
· 1 tablespoons sweet chilli sauce.
· 1 tablespoons sunflower oil.
· Sweet chilli sauce or hoisin sauce, to serve.
Method
1. In a bowl, mix together the garlic, ginger, soy sauce, ketchup, chilli sauce and oil. Add the chicken, mix well and marinate for at least 15 minutes.
2. Heat a frying pan until hot then add the Chicken. Cook over a medium heat, stirring continuously, for 5 minutes until the Chicken is cooked through. Serve with sweet chilli sauce or hoisin sauce for dipping.
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