Buttermilk Custard

Ingredients

·         3 eggs separated

·         1 cup sugar

·         3 Tbsp. whole-wheat flower

·         2 cups buttermilk

·         ¼ tsp. salt

·         1 Tbsp. lemon juice

·         2 Tbsp. orange juice

·         1 tsp. each of grated lemon and orange rinds

·         4 Tbsp. butter

Preparation

1. Cream the sugar and butter together, and stir in the flour, salt, fruit juices, and grated rind.

2. Add the well-beaten egg yolks mixed with the buttermilk. Beat until smooth.

3. Fold in lastly the stiffly beaten egg whites. Pour mixture into individual custard cups.

4. Bake for 10 minutes at 450⁰ f (230⁰ C), then reduce to 350⁰ F (180⁰ C) and continue baking until the custard is firmly set in the centre when tested with a knife.

Computer jokes

Love quotes

Make some time

Woman to woman