Make your own tomato sauce

Ingredients

·         1 carrot

·         1 small onion

·         1 rasher bacon

·         150 g butter

·         1 can of tomatoes

·         1 Tbsp. flour

·         1 cup vegetable stock

·         A bay leaf

·         Salt and pepper to taste

·         Pinch of sugar

Preparation

1. Dice the carrot, onion, and bacon.

2. Heat the butter and toss in the carrot, onion and bacon – do not brown.

3. Add the tomatoes and simmer for a few minutes.

4. Blend flour with stock and add bay leaf.

5. Add to ingredients and simmer gently for about 30 minutes; stirring occasionally.

6. Rub through a sieve.

7. Add salt, pepper, and the sugar.

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