How to make yellow rice

This is an attractive way of serving rice either with a curry, or with chicken, veal and fish dishes.

Ingredients

·         3 Tbsp. butter

·         ½ cup finely chopped onion

·         ½ tsp. turmeric

·         1 cup long grain rice

·         2½ cups chicken stock

·         ¾ tsp. salt

·         1 stick cinnamon, broken in halve

·         5 cardamoms

·         6 cloves

Preparation

1. Melt the butter in a saucepan, add the onion and fry gently until soft but not colored.

2. Blend in the turmeric, then stir in the rice and fry slowly; stirring all the time for 3-4 minutes.

3. Add the stock, salt, and spices and bring to the boil. Stir once, lower the heat to simmering, cover with a lid, and allow simmering for about 20 minutes.

4. When soft, turn into a bowl and fluff up with a fork.

Enjoy!

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