Special Potato Salad

Ingredients

·         1.5 kg potatoes

·         750 g carrots

·         60 ml olive oil

·         80 ml white wine vinegar

·         10 ml salt

·         20 ml dried dill

·         2 cloves garlic, crushed

Preparation

1. Boil the potatoes in their jackets until they are tender. Drain immediately and allow them to cool.

2. Scrape the carrots, cut into large pieces and steam or boil until they are tender. Drain and let them cool.

3. Dice the potatoes into 1 cm cubes and coarsely chop the carrots. Combine them in a large bowl with all the remaining ingredients and toss the mixture until thoroughly blended.

4. Chill the salad for several hours before serving.

Makes 8 – 10 servings.

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