Curried Egg Salad With Greek Yogurt, Arugula, And Pistachios

This is a quick and healthy egg salad recipe.

INGREDIENTS

·         2 hard-boiled eggs, chopped

·         4 hard-boiled egg whites, chopped

·         1/4 cup plain Greek yogurt, 0%

·         1/2 tsp. curry powder

·         2 tbsp. chopped pistachios

·         2 cups baby arugula

·         salt & pepper

METHOD

Mix together eggs, egg whites, Greek yogurt, curry powder, and pistachios. Add salt and pepper to taste. Lay over a bed of arugula. Or make a sandwich. Spinach can be used in place of the arugula.  

Feast!

Acknowledgment: Christina Orso