Cheeseburger Soup

Ingredients

·         1/2 lb. ground beef

·         3/4 c. chopped onion

·         3/4 c. shredded carrots

·         3/4 c. diced celery

·         1 tsp. dried basil

·         1 tsp. dried parsley

·         4 tbsp. butter

·         3 c. chicken broth

·         4 c. potatoes, peeled and cubed

·         1/4 c. flour

·         1 c. cheddar cheese, grated

·         1 1/2 c. milk

·         1/4 c. sour cream

Method

Brown beef; drain and set aside. Sauté onion, carrots, celery, basil, and parsley in 1 tbsp. butter for about 10 minutes. Add potatoes and beef, bring to a boil. Simmer 10 minutes or until potatoes are tender. In a small skillet, melt remaining butter. Add flour. Cook and stir for 2 minutes. Reduce heat. Add cheese, milk, salt, and pepper. Cook until cheese is melted. Remove from heat, stir in sour cream.

Acknowledgement: Rachel Paxton

Beautiful women