Ingredients
· 2 pork chops
· Salt to taste
· ¼ tsp. ground ginger
· ¼ tsp. curry powder
· 2 tsp. grated orange rind
· 2 tsp. prepared mustard
· 2 tsp. honey
Preparation
1. Cut off the skin and excess fat from the chops.
2. Sprinkle both sides with salt.
3. Mix the dry ingredients together, and then make into a paste with the orange rind, mustard and honey.
4. Spread half over one side of both chops and grill under medium heat for 7 minutes. Turn the chops over and repeat the same with the second side.
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