Cottage Cheese Griddle Cakes

Ingredients

·         1 cup moist  cottage cheese ( if dry add a little milk or sour cream to moisten)

·         2 eggs well beaten 

·         1½ tsp. honey or raw sugar

·         ½ cup whole-wheat flour

·         ½ tsp. baking powder

·         ½ tsp. salt.

·         1 tsp. grated lemon rind

·         Dash of nutmeg

Method

1 Sift together the dry ingredients.

2. Add well-beaten eggs to which have been added the cheese, lemon rind, nutmeg, and honey or sugar.

3. Bake on a hot greased griddle, and serve with a teaspoon of thick sour cream or a little honey or syrup on each pancake.

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