Tuesday, March 29, 2011

Swiss Breakfast


Ingredients

·         6 apples (grated)
·         3 tablespoons  honey
·         1 cup fresh  berries
·         Juice of 2 lemons
·         ¼ cup ground nuts (hazel nuts, almonds)
·         ½ cup yogurt
·         ½ cup raw oats, soaked overnight in a of cup water

Method
1. Mix all ingredients together. 

2. Serve with orange juice, milk or top with dollop of yogurt and a fresh berry or two.

No comments:

Post a Comment