Potato bake

Ingredients

·         6 large potatoes, peeled and sliced

·         1 punnet mushrooms, sliced

·         1 packet brown onion soup powder

·         1 cup grated cheese

·         250 ml fresh cream

Method

1.       Layer potatoes, mushrooms and brown onion soup powder in a buttered ovenproof dish with a lid.

2.       Top with grated cheese and pour enough cream over to reach half-way up potato mixture.

3.       Cover and bake at 180⁰ C for 30 minutes.

4.       Remove lid and bake for a firther 30 minutes or until brown.

Woman to woman

Potato bake

Ingredients

·         4 large potatoes, peeled and thinly sliced

·         Black pepper to taste

·         100 g grated cheese

·         1 packet white onion soup powder

·         250 ml fresh cream

Preparation

1.       Layer half of the potato slices in a shallow casserole dish

2.       Sprinkle with pepper and half of the grated cheese.

3.       Mix the soup powder with the 250 ml cream and pour half of it on top of the layered potato slices.

4.       Layer the rest of the potato slices on top.

5.       Sprinkle with pepper.

6.       Pour the remaining of the soup mixture over it.

7.       Sprinkle the rest of the grated cheese on top.

8.       Bake uncovered in a pre-heated oven at 180°C (350°F) for about 1 hour or until tender.

Engela