Potato bake

Ingredients

·         6 large potatoes, peeled and sliced

·         1 punnet mushrooms, sliced

·         1 packet brown onion soup powder

·         1 cup grated cheese

·         250 ml fresh cream

Method

1.       Layer potatoes, mushrooms and brown onion soup powder in a buttered ovenproof dish with a lid.

2.       Top with grated cheese and pour enough cream over to reach half-way up potato mixture.

3.       Cover and bake at 180⁰ C for 30 minutes.

4.       Remove lid and bake for a firther 30 minutes or until brown.

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