Potato Pancakes

Ingredients

·         6 medium potatoes, grated

·         1 small onion, finely chopped

·         125 ml brown bread flour

·         5 ml baking powder

·         2 eggs, separated

·         5 ml salt

·         Ground black pepper to taste

Preparation

1. Mix all ingredients together except for the egg whites, which are beaten stiffly, then folded into the other ingredients.

2. Fry in lightly oiled pan, turning when one side is done.

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Dutch Potato Soup

Ingredients

·         3 rashers of bacon; shredded

·         20 g butter

·         6 medium potatoes; peeled and diced

·         2 onions; chopped

·         500 ml boiling water

·         500 ml milk

·         5 ml salt

·         1 ml pepper

·         25 ml parsley, chopped

Preparation

1.       Fry the bacon in the butter until crisp.

2.       Add potatoes, onions and boiling water to the bacon; bring to simmer and simmer until the potatoes are tender.

3.       Add the milk and cook for a further 5 minutes.

4.       Season the soup with salt and pepper and sprinkle parsley on top.

Serves 4

Engela