INGREDIENTS
· 6 sweet potatoes or yams, cooked and cut in half lengthwise
· ½ cup honey
· Juice of 1 lemon
· ¼ cup oil
· Pinch of mace
METHOD
1. Arrange sweet potatoes in greased casserole.
2. Mix remaining ingredients together.
3. Pour mixture over sweet potatoes.
4. Bake at 180⁰C (350⁰F) for 30 minutes, basting occasionally with liquid.
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