Make a Fruit Dessert

To be enjoined after a nice family meal on a Sunday!

Ingredients

·         4 large oranges

·         1 pineapple

·         2 tbsp. finely chopped fresh mint

·         1 tbsp. fresh lemon juice

·         1 tbsp. unsweetened pineapple juice

·         ¼ dry sherry

·         Mint sprigs

Preparation

1. Cut away all rind and bitter white pith from oranges. Separate oranges into segments.

2. Peel the pineapple, remove the core and cut pineapple into 2.5 cm cubes.

3. Combine orange segments and pineapple cubes and toss them with mint, lemon juice, pineapple juice and sherry.

4. Serve in cocktail cups garnished with sprigs of mint.

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