Ingredients
· 4 cups cold, strong rooibos tea
· 2 cups apple juice
· 4 cups granadilla juice
· 4 cups soda water
· 2 tins (100 g each) granadilla pulp
· 1 cup sliced strawberries
Preparation
1. Mix rooibos tea, apple and granadilla juices.
2. Refrigerate the soda water and add to the tea and fruit juice mix just before serving.
3. Add granadilla pulp and strawberry slices for garnish and serve with ice cubes.
No comments:
Post a Comment