How to Make Stuffed Peppers

You will need:

·         1 onion

·         60 g (2 oz.) bacon or ham

·         120 g (4 oz.) Mushrooms

·         Margarine or oil

·         1 cup cooked brown rice

·         Salt and pepper

·         4 large peppers

Method

Cook the chopped onion, bacon, and mushrooms gently in margarine or oil for 10 minutes. Add the cooked rice and season. Cut the tops off the peppers and remove the seeds. Cook in boiling water for 3 minutes and drain. Fill the peppers with the stuffing, replace the tops, and put into a baking dish with a little water. Bake for about 30-35 minutes or until soft at 375⁰ F (190⁰ C.