How to Make Rock Cakes

You will need:

·         250 g (8 oz.) wholemeal flour

·         2 teaspoons baking powder

·         1 teaspoon mixed spice

·         150 g (5 oz.) margarine

·         1 teaspoon sugar

·         1 egg

·         Milk to mix

·         170 g (6 oz.) dried fruit

·         170 g (6 oz.) candied peel

Method

Mix the flour, baking powder and mixed spice. Rub in the margarine then add the sugar. Mix in the beaten egg and enough milk to make a stiff consistency. Add the fruit and peel, and place the mixture in small heaps on a greased baking sheet. Bake for 15-20 minutes in ⁰the top of a hot oven at 450 ⁰F.

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