Mushrooms and Rice

This is a quick snack or, with a salad or two, a complete meal.

Ingredients

·         250 g mushrooms

·         2 Tbsp. olive oil

·         Sprig parsley

·         3 cloves garlic

·         100 g cooked brown rice

·         Sea salt

·         Freshly ground pepper

Preparation

1. Sauté the mushrooms in the oil in a closed pan very slowly until the juices ooze freely.

2. Add the finely chopped parsley and garlic.

3. Stir in the rice and season.

Serves two people.

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