Cabbage with soured cream

Ingredients

·         700 g white cabbage

·         ½ finely chopped onion

·         1 cup water

·         ½ tsp. caraway seeds

·         1½ tsp. salt

·         Freshly cracked black pepper

·         1 tbsp. all-purpose flour

·         1 cup sour cream

Preparation

1.       Cut out thehard stalk from the cabbageand shred leaves finely. Turn into a saucepan with the water, onion, caraway seeds and seasonings. Cover and boil for 5 minutes, turning the cabbage once.

2.       Make a paste of the flour with the soured cream. Stir into the pan. Bring to boil again, stirring and let boil for about 2 minutes.

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