Peppered Steaks in Beer and Garlic

Ingredients

·         4 beef sirloin steaks; each 2.5 cm thick and about 175 g

·         2 cloves garlic; crushed

·         120 ml brown ale or stout

·         2 tbsp. brown sugar

·         2 tbsp. Worcestershire sauce

·         15 ml olive oil

·         1 tbsp. black peppercorn; crushed

Preparation

1.       Place the steaks in a deep glass dish. Mix the garlic, ale or stout, sugar, Worcestershire sauce and oil thoroughly and add to steaks; coating both sides with this marinade. Leave in fridge for 2-3 hours to marinate.

2.       Remove steaks from the dish and sprinkle steaks with the crushed peppercorns and press them into the meat surface.

3.       Cook the steaks on a hot barbecue for 3-6 minutes on each side, depending on how rare you like your meat. Use marinade to baste the meat during the cooking process.

4.       Serve direct from the barbecue with a side salad and jacket potatoes.

Serves 4

Try this recipe also: Peppercorn Steak

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