Spanish Omelette with pan-fried tomatoes

Ingredients

·         1 packet Black Pepper Sauce (powder)

·         1 tablespoon olive oil

·         250 g cherry tomatoes

·         4 eggs

·         Salt and pepper to taste

·         200 g feta cheese, cubed

·         Small handful of chopped parsley

Preparation

1.       Preheat the oven on grill setting.

2.       Prepare the black pepper sauce according to instructions.

3.       Heat oil in a large oven-proof frying pan and lightly fry the tomatoes until tender.

4.       In a bowl whisk together the sauce, eggs and seasoning.

5.       Add mixture to the tomatoes in the pan.

6.       Scatter with feta cubes.

7.       Reduce heat and cook for 5-10 minutes until firm.

8.       To finish, grill for 3-5 minutes until golden brown.

9.       Scatter over the parsley and cut into slices and enjoy!

Engela