This
appetizing but simple way of preparing brown rice is ideal for use with main
meals such as curry, quiche, salads, etc.
Ingredients
·
1 onion, chopped
·
250 g brown rice
·
2 Tbsp. olive oil
·
1 litre vegetable stock
·
Sea salt
Preparation
1. Sauté the chopped onion and rice in the boil until the
rice becomes transparent.
2. Add the stock and bring to the boil. Simmer over a very
low heat with a lid on the pan for 20 to 30 minutes. Do not stir whilst cooking.
3. Remove and serve when soft and the stock has been
absorbed.
