You will need:
·
1 onion
·
60 g (2 oz.) bacon or ham
·
120 g (4 oz.) Mushrooms
·
Margarine or oil
·
1 cup cooked brown rice
·
Salt and pepper
·
4 large peppers
Method
Cook
the chopped onion, bacon, and mushrooms gently in margarine or oil for 10
minutes. Add the cooked rice and season. Cut the tops off the peppers and
remove the seeds. Cook in boiling water for 3 minutes and drain. Fill the
peppers with the stuffing, replace the tops, and put into a baking dish with a
little water. Bake for about 30-35 minutes or until soft at 375⁰ F
(190⁰
C.
