Ingredients
· 170 g French Polony, finely chopped
· 1 avocado, peeled, pitted and cubed
· 15 ml olive oil
· 10 ml lemon juice
· 1 celery stick, finely chopped
· 2 large spring onions, finely chopped
· 5 ml Dijon mustard
· 10 ml mayonnaise
· 4 cocktail gherkins, finely chopped
· 100 g Gouda cheese, grated
· 4 slices bread
· A dash hot pepper sauce
· Salt and pepper to taste
Preparation
1. Combine chopped Polony, avocado, oil, lemon juice, salt and pepper, celery, spring onion, mustard, mayonnaise and gherkins; mix well.
2. Add the hot pepper sauce.
3. Toast the bread, place it on a baking tray, spread the Polony mixture onto the bread slices and top with the cheese.
4. Grill in the oven for a few minutes until the cheese is bubbly and brown.
Acknowledgement: Eskort.com
