Roast Vegetable Dish

Ingredients

·         4 large onions

·         2 small butternut squashes

·         1 large sweet potato

·         1 tbsp. lemon juice

·         2 red sweet peppers

·         5 medium carrots

·         3 courgettes

·         Fresh origanum, thyme and rosemary

·         6 whole cloves garlic

·         Salt

·         Olive oil

Preparation

1.       Preheat oven to 200⁰ c.

2.       Grease an ovenproof dish.

3.       Peel onions, scrub remaining vegetables and cut into rough pieces and slices.

4.       Sprinkle sweet potato potato with lemon juice to prevent discloration.

5.       Place all the ingredients in the dish and sprinkle with salt and olive oil.

6.       Bake for 2 hours or until vegetables are tender but still crisp.

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