Jerked chicken wings

Jerk seasoning is a combination of sweet, sour, hot and spicy flavors.

Ingredients

·         900g  chicken wings

·         3 tablespoons jerk seasoning

·         100ml  red wine  vinegar

·         2 tablespoons soy sauce

·         2 tablespoons vegetable oil

Method

1.       Marinate the chicken wings in the seasoning, vinegar, soy and oil for at least 2 hours.

2.       Fry the wings in a little oil until browned then roast in a roasting tin at 200⁰©/ 400⁰F/Gas 6 for 10-15 minutes.

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