Sunday, September 11, 2011

Chicken Salad



·         2 cups cooked chicken, diced
·         2 tablespoons green olives, chopped
·         3/4 cup celery, chopped
·         2 tablespoons ripe olives
·         2 tablespoons sweet pickle relish
·         2 eggs, hard-cooked
·         3/4 cup mayonnaise
·         Chop hard-cooked eggs,
·         and mix with remaining ingredients.

Keep chilled until ready to serve.

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