Baked eggs with peppers and chorizo

Ingredients

·         1 onion sliced

·         4 medium potatoes, cut into small cubes

·         200g chorizo, cut into rounds

·         4 red peppers, chopped

·         150g cherry tomatoes

·         8 eggs

·         Parsley for garnishing

Preparation

1.       Pre-heat oven on 180⁰c.

2.       Fry onion until soft and keep aside

3.       Cook the potatoes until crispy and cooked through and keep aside

4.       Fry the chorizo slices

5.       Add the chopped peppers and fried onions and cook for a few minutes

6.       Transfer to a baking dish and bake for 20 minutes in the oven

7.       Break the eggs over the mixture and return to the oven for a further 20 minutes or until the eggs are baked to your liking.

8.       Garnish with parsley and serve.

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