GLAZED BABY CARROTS
Place 1-2 cups frozen baby carrots in a small bowl. Sprinkle well with 2 tbsp. brown sugar and salt and pepper. Cook in microwave on high for 8 minutes, covered.
PEAS IN MINT
Place 1-2 cups frozen peas in a small bowl. Sprinkle with 1 tsp. dried mint, 2 tsp. sugar, and salt and pepper to taste. Cover and microwave on high for 4 minutes.
BAKED BANANAS
Peel 4 bananas and slice in half lengthwise. Lay in a small casserole dish. Sprinkle with 2 tbsp. soft brown sugar, 2 tsp. cinnamon and the juice of one lemon. Place under the grill for 3-5 minutes, or until the sugar has melted and the bananas are heated through. Serve with cold, plain fat-free yogurt.
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