Eggs Hawaiian

INGREDIENTS

·         1 egg per person

·         1 tbsp. sour or sweet cream per egg

·         1 tsp. powdered skim milk per egg

·         1 tsp. grated fresh or unsweetened coconut per egg

·         Salt to taste

METHOD

1.       Scramble the eggs in the usual way by beating well, then blending in the cream, milk powder, and salt.

2.       Add the coconut, and turn into a well-buttered skillet over a very low flame, allowing the under layer to set well before lifting the edges so the uncooked top portion may run down.

3.       Watch closely to avoid overcooking.

4.       If preferred, the eggs may be scrambled in a double boiler, method which requires no butter and is an excellent way to prepare scrambled eggs for a reducing diet.

Ouma se Kombuis