Ideal for a light meal.
Ingredients
· 3 chives, finely chopped
· 125 g button mushrooms, sliced
· 3 eggs, beaten
· 50 g frozen prawns, medium sized and peeled
· 2 cups cooked rice
· 2 tbsp. soy sauce
· ¼ cup frozen peas
· Salt and pepper to taste
· Oil for frying
Preparation
1. In a saucepan, brown the chives and mushrooms in a little bit of oil over medium heat.
2. Add the beaten eggs and stir-fry it until cooked but still creamy. Remove from pan and keep warm.
3. Stir-fry the remainder of the ingredients for about 2 minutes until warm. Add the eggs again and mix through. Add salt and pepper to taste.
Serve immediately.
Serves 4.
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