EGYPTIAN SALAD

INGREDIENTS

·         4 cucumbers 

·         ½ teaspoon fresh garlic (finely chopped)

·         1 cup yoghurt

·         1 teaspoon fresh dill ( finely chopped

·         3 radishes (thinly sliced)

METHOD

1. Peel cucumbers, cut in half lengthwise and slice fine.

2. In a salad bowl blend garlic, yogurt and dill.

3. Add cucumber and radish slices and toss well.

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