Ingredients
· 6 medium sized fresh sweet corn cobs in the husk
· Margarine
· Salt to taste
· Freshly ground black pepper to taste
Preparation
1. Preheat oven to 200⁰C (392⁰F).
2. Lay cobs one layer deep in a large roasting pan and roast, uncovered in the oven for 30 minutes or until kernels are tender.
3. Remove cobs from the oven; peel of husks and serve with margarine, salt and pepper.
Makes six servings
No comments:
Post a Comment