Napolitano Pasta Sauce

Ingredients

·         500 g tomatoes, skinned and sliced

·         20 ml tomato paste

·         5 ml oregano

·         10 ml basil

·         2 cloves garlic, crushed

·         1 medium onion, chopped

·         250 ml vegetable stock

·         1 carrot, grated

·         1 stalk celery, chopped

·         3 ml salt

·         Ground black pepper

·         5 ml brown sugar

·         Oil to cover bottom of saucepan

Preparation

Simmer onion and garlic in oil until brown.

Add all the other ingredients and simmer until thick, adding more stock if necessary.

Serve with grated cheese.

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