Friday, February 25, 2011

How to make your own Salsa Fria

Salsa Fria is a Mexican relish of fresh raw vegetables. Use it with hamburgers, hot dogs or on meat sandwiches.



Ingredients

·         1 kg tomatoes, peeled, seeded and chopped
·         1 green pepper, chopped
·         1 onion, chopped
·         1 clove garlic, crushed
·         5 ml crushed red pepper
·         5 ml white pepper
·         25 ml fresh lemon juice
·         12.5 ml olive oil

Preparation

1. Mix all the ingredients together in a bowl.
2. Chill for several hours, and then drain through a strainer before serving.


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