Ingredients
· 450 g dried apricots
· Orange juice
· 15 g cloves
· Small piece of cinnamon stick
· 15 g whole allspice
· 750 ml white vinegar
· 575 g sugar
Preparation
1. Put apricots in a bowl, cover with orange juice and leave to soak overnight.
2. Tie allspices, cloves and cinnamon in a piece of muslin and suspend in a pan. Add vinegar, bring to boil.
3. Drain apricots, add to vinegar and simmer for 5 minutes. Take out the apricots and put into hot preserving jars.
4. Stir sugar into vinegar, bring to boil and boil for 5 minutes or until syrupy. Take out bag of spices, pour syrup over apricots and seal tightly.
Serve as a side dish or as dessert.
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