Cheese and Noodle Casserole

Ingredients

·         200 g noodles

·         1 litre water

·         5 ml salt

·         1 large onion, peeled and sliced

·         8 bacon rashers, cut into I cm pieces

·         5 ml sunflower oil

·         250 g smooth cottage cheese

·         1 large tomato, cut into thin slices

·         20 ml dry breadcrumbs

Preparation

1. Preheat oven to 180⁰ C (356⁰ F).

2. Cook the noodles in boiling salted water until they are tender. Drain.

3. Sauté the onion and bacon in the sunflower oil until they turn golden and crisp.

4. Combine the noodles, onion, bacon and cottage cheese.

5. Place in oven-proof casserole, cover with tomato slices and sprinkle breadcrumbs.

6. Bake for about 20 minutes.

Serves 6.

Engela

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