Although this wine can be use immediately, it improves with age.
You will need:
· 1,8 kg raisins
· 1 piece whole ginger
· 7,5 litres water
· 2 sticks cinnamon
· 1 cup sugar
What to do:
1. Don’t stone the raisins.
2. Bruise the ginger, and then place all the ingredients in a large saucepan and boil gently for a few hours.
3. Strain through muslin, cheesecloth or a sieve lined with fine cloth and leave to stand until quite cold.
4. Pour to into the bottles, taking care not to allow the sediment to flow into the bottles.
