Cheese and Noodle Casserole

Ingredients

·         200 g noodles

·         4 cups water

·         1 tsp. salt

·         1 onion, peeled and sliced

·         8 bacon rashers cut into pieces

·         1 tsp. sunflower oil

·         250 g smooth cottage cheese

·         1 tomato cut into thin slices

·         4 tsp. dry breadcrumbs

Preparation

1. Preheat oven to 180⁰C.

2. Cook the noodles in boiling salted water until they are tender. Drain.

3. Saute the onion and bacon in the sunflower oil until they turn golden and crisp.

4. Combine the noodles and the onion-bacon mixture and cottage cheese.

5. Place in an oven-proof casserole, cover with the tomato slices and sprinkle the breadcrumbs over.

6. Bake for about 20 minutes and serve.

Enjoy

Love

Engela

Roast Vegetable Dish

Ingredients

·         4 large onions

·         2 small butternut squashes

·         1 large sweet potato

·         1 tbsp. lemon juice

·         2 red sweet peppers

·         5 medium carrots

·         3 courgettes

·         Fresh origanum, thyme and rosemary

·         6 whole cloves garlic

·         Salt

·         Olive oil

Preparation

1.       Preheat oven to 200⁰ c.

2.       Grease an ovenproof dish.

3.       Peel onions, scrub remaining vegetables and cut into rough pieces and slices.

4.       Sprinkle sweet potato potato with lemon juice to prevent discloration.

5.       Place all the ingredients in the dish and sprinkle with salt and olive oil.

6.       Bake for 2 hours or until vegetables are tender but still crisp.

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