Ingredients
·
500 g cold cooked chicken
·
2 tsp. tomato ketchup
·
2 tsp. vinegar
·
Pinch cayenne pepper
·
½ tsp. black pepper
·
2 tsp. made mustard
·
2 tbsp. olive oil
Preparation
1. cut the chicken into neat pieces
2. Blend all the other ingredients together
3. Brush the chicken pieces with the ingredients and grill
until browned on both sides
4. Serve cold with salad or hot with boiled rice, vegetables
and sweet chutney
