Friday, July 27, 2012

Baked Fruit Pudding


·         500 ml. (2 cups ) self-rising flour
·         2 ml. (½ tsp.) salt
·         10 ml. (2 tsp.)bicarbonate of  soda
·         125 ml (½ cup) sugar
·         2 eggs, beaten
·         410 g (1 tin) fruit cocktail
Sauce
·         125 ml. (½ Cup ) sugar
·         125 ml. (½ cup ) water
·         125 ml. (½ Cup ) coconut
·         38 ml (3 tbsp.) margarine or butter
·         1 small tin (170g ) evaporated milk

1. Lightly grease an oven – proof dish, 22 x 22 cm, with margarine. Preheat oven to 180⁰C.
2. Mix the flour, salt, bicarbonate of soda and sugar in a mixing bowl.
3. Add fruit cocktail (with juice) to the beaten eggs and mix with a wooden spoon.
4. Mix lightly into flour mixture. Put mixture into the ovenproof dish and bake for 35 minutes.
5. Put sauce ingredients in a saucepan and simmer for about 3 minutes.
6. Pour sauce over the baked pudding and serve. 

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