Here a few tips on how to reheat meat with safety:
Always heat meat quickly and for the shortest possible time,
otherwise it will become tough and indigestible – the aim is not to recook but
simply to reheat. However, cooked ham or bacon which give flavour to so many
dishes, are the exception to this rule.
Always cool meat dishes as quickly as possible and put them
in the refrigerator only when they are completely cold.
Remember to add extra moisture when it is required.
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