Greek Style Kebabs

Ingredients

·         550g lamb fillet

·         45ml olive oil

·         30ml lemon juice

·         2.5ml rigani

·         freshly ground black pepper

·         2 medium sized onions

·         fresh or dried bay leaves

·         4 baby tomatoes, halved

·         2 lemons, cut into wedges

Method

1.       Mix the oil, lemon juice and pepper in  a glass bowl. Add the rigani.

2.       Cut  the meat into 2.5 cm cubes and add to the marinade. Turn with a spoon so that all sides are coated.

3.       Cover and leave in the refrigerator or a cool place for 2-3 hours.

4.       Chop the onions and pepare the tomatoes.

5.       Drain the meat, reserving the marinade.

6.       Heat the grill until very hot.

7.       Thread the ingredients on the skewers in this order: a piece of onion, 2 pieces of meat, a bay leaf, a piece of onion, and so on.

8.       Grill for 8-12 minutes, turning frequently and basting occasionally with marinade.

9.       Slip the tomatoes on to the ends of the skewers for the last few minutes of cooking time.

10.   Serve with lemon wedges.

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