Mutton Hodgepodge

BRAAIS, BEERS AND BIKES

Ingredients

·         1 tbsp. cooking oil

·         500 g breast of mutton, cubed

·         500 g beef, cubed

·         2 medium onions, chopped

·         2 cloves garlic, crushed

·         1 tbsp. salt

·         ½ tsp. black pepper

·         ½ tsp. chopped fresh rosemary

·         ½ tsp. chopped fresh thyme

·         1 bay leaf

·         1 x 410 g tin of chopped tomatoes

·         500 g potatoes, peeled

·         5 pickled onions, peeled

·         5 medium carrots, cubed

Preparation

1.       Heat oil in a pot, add meat and brown.

2.       Add onions and garlic and fry until soft.

3.       Add herbs and spices and fry forr 2 minutes.

4.       Add tomatoes, cover and simmer for two hours.

5.       Add remaining vegetables and simmer until potatoes and carrots are tender.

Serve with rice and side-salad.

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