Chicken dopiaza

Ingredients

·         2 tablespoons vegetable oil

·         3 red onions, finely sliced

·         900 g  skinless chicken breasts, cubed

·         350g  jar dopiaza curry sauce

·         3 tablespoons each chopped fresh mint and coriander

Method

1.       Heat the oil in a large pan and fry the onions ove a medium  heat for 5 minutes until softened . Add the chicken and fry for 3-4 minutes until brwowened on all sides.

2.       Pour over the sauce, cover and simmer for 20 minutes until the chicken is cooked.

3.       Add the coriander and mint and serve.

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